Joint Flex is rich in glycosaminoglycans (GAGs) and Omega 3 Fatty Acids. Glycosaminoglycans plays a vital role in the production and maintenance of the body’s living tissues in both humans and animals. These complex carbohydrates provide essential structural components for the cell walls, mucous membranes and the connective tissue of bones, teeth, tendons and cartilage.
Omega 3 Fatty Acids, especially EP and DHA found in marine oils, have many health benefits, including heart health and skin and coat development.
|Protein (crude)||40.0% (min.)|
|Fat (crude)||5.0% (min.)|
|Fibre (crude)||3.0% (max.)|
|Ash (minerals)||36.0% (max.)|
|Omega-3 Fatty Acids||2.6%|
|Ingredients: 100% New Zealand Green Lipped Mussels|